Clik here to view.
Reviews for The Food Section
Three great reviews for The Food Section have been posted on Amazon and available here. It is available for pre-order now,
View ArticleClik here to view.
2013 Women, Journalism & History Books
Below are my recommendations for the most interesting 2013 books about women, journalism and history:Tracy Lucht's Sylvia Porter: America’s Original Personal Finance ColumnistLynn Povich's The Good...
View ArticleClik here to view.
Mad Men Book: Coming Soon
I am happy to announce that the book Mad Men & Working Women: Feminist Perspectives on Historical Power, Resistance and Otherness will be out soon. I am a co-author of the book along with Erika...
View ArticleClik here to view.
Clik here to view.
Recipes From the Tower Kitchen
For Christmas, I received this copy of Recipes From the Tower Kitchen by Carol Haddix. It was produced by the Food Section & Test Kitchen of the Detroit Free Press. According to the introduction...
View ArticleClik here to view.
Celebrating Anniversary & Birthday on Sanibel Island
Lance (my frequent co-author about women’s page journalists) & I celebrated our 10th wedding anniversary & my birthday on Sanibel Island. We enjoyed lunch at Doc Ford’s and I got to shop at...
View ArticleClik here to view.
Clik here to view.
My Orlando Talk, Lilly Pulitzer & Cute Cookies
I was excited to see that the Orange County Regional Historical Center list my talk in March for Women's History Month. This is the description:Evening Lecture with Dr. Kimberly Voss: Fashion, Food and...
View ArticleClik here to view.
Ruthe Deskin Article is Out
I am happy to report that the article Lance & I wrote about Ruthe Deskin is finally out. We got a copy over the weekend."Where She Stands: Ruthe Deskin and the Las Vegas Sun" is in the 2012 issue...
View ArticleClik here to view.
New York City Culinary Conversation of James Beard, Jane Nickerson, and...
My article "Dining Out: New York City Culinary Conversation of James Beard, Jane Nickerson, and Cecily Brownstone," has been accepted for publication in NYFoodStory which is produced by the Culinary...
View ArticleClik here to view.
Montana Book & Women's Page Editor Beverley Morales
I was so excited to learn about the book, Montana Stirrups, Sage and Shenanigans: Western Ranch Life in a Forgotten Era. It was written by sisters Francie Brink Berg, Anne Brink Sallgren Krickel &...
View ArticleClik here to view.
Tomorrow: Women & Food Symposium
For my Austin readers, tomorrow is the Women & Food Symposium at the University of Texas. I will be speaking remotely on the panel Writing about Food in the Age of New Media. I will be sure to...
View ArticleClik here to view.
Women & Food Symposium
I enjoyed speaking at the Women & Food Symposium on Saturday. It was held at the University of Texas while I pitched in remotely. (That's me on the big screen.)I spoke on the panel:Food Writing in...
View ArticleClik here to view.
Food Editors' Favorites: Treasured Recipes
I found this 1983 book, Food Editors' Favorites: Treasured Recipes, at the local Goodwill. It was a fundraising cookbook for Mothers Against Drunk Driving. Newspaper food editors from across the...
View ArticleClik here to view.
Well Behaved Women Making Environmental History
I just learned that my paper “Club Women & Garden Clubs: Well Behaved Women Making Environmental History,” has been accepted for presentation at the Southern Forum on Agricultural, Rural and...
View ArticleClik here to view.
Investigating Food Journalism History
As I go through the page proofs of The Food Section, I was reminded how this research got started.My investigation of food journalism began with a Call For Papers for the Icons of American Cooking...
View ArticleClik here to view.
FCH: Jim Bellows, Lee Hills & Al Neuharth
Florida Conference of Historians, 2014 from Kimberly Voss
View ArticleClik here to view.
History of Newspaper Food Journalism
I am looking forward to presenting "Newspaper Food Journalism: The History of Food Sections & The Story of Food Editors" at the AEJMC Southeast Colloquium. It will be held at the University of...
View ArticleClik here to view.
My OKRA Post About German Chocolate Cake
My column about the History of German Chocolate Cake is now live on OKRA, the magazine of the Southern Food and Beverage Museum.Before there was the Internet, finding a new or favorite recipe could be...
View ArticleClik here to view.
Discount on The Food Section
Order directly through Rowman & Littlefield at https://rowman.com/ISBN/ 9781442227200 for a 30% discount on The Food Section. Use promotion code 4M14VOSS at checkout for 30% off – this promotion is...
View Article