Day one of Women's History Month features the first food editor I ever studied: Miami Herald & Los Angeles Times food editor Jeanne Voltz. I will be blogging about a different Florida women's page journalists.
Here is one of my articles about Voltz.
Today, Voltz’s recipe for Green Corn Tamales can be found on the Food Network website with a note giving credit to her acclaimed book, Barbecued Ribs, Smoked Butts, and Other Great Feeds. James Beard, a well-known name in food and a contemporary of Julia Child, wrote of the book, “Jeanne Voltz has written a definitive book on barbecuing. She understands the varying tastes and the techniques of each region she covers and this is THE book on barbecue.”
